Synopsis
Simple and affordable cooking, Tin Can Cook takes it back to the basics: making great-tasting food with ordinary and budget-friendly ingredients.
Winner of the OFM Best Food Personality Readers' Award and a Sunday Times bestseller.
Food writer and anti-poverty campaigner Jack Monroe brings together seventy-five recipes that you can rustle up from tinned and dried ingredients.
Beautifully designed with accompanying quirky hand-drawn illustrations,...
Details
30 May 2019160 pages
9781529015287Imprint: Bluebird
Reviews
Using predominantly ingredients from cans, the book's recipes are an exuberant rebuttal to the idea that good food must be expensive, farm-fresh and unprocessed.Ruby Tandoh , Vice
Tin Can Cook is a brilliant book full of recipes which are accessible to all sorts of budgets and easy to make. At a time when good food can often be seen as rather elitist or exclusive, Jack has done an excellent job to create recipes which are simple, straightforward and delicious.Felicity Spector, food writer and journalist
Jack Monroe is both cookery writer and tenacious campaigner . . . she understands first hand what it's like to be skint and have the desire to put something delicious on the table.Nigel Slater
I honestly think this is an era-defining cookbook, and a brilliant, thoughtful, incredibly useful piece of work.Marina O'Loughlin, restaurant critic
