Synopsis
'This will help you create positive planetary change from the pleasure of your own kitchen!' – Eco-Chef Tom Hunt
'A most thoughtful, caring and considered book.' – Jeremy Lee, head chef at Quo Vadis
What if you could eat more healthily and live more sustainably – without cutting out meat or dairy?
Award-winning recipe writer and registered nutritionist Annie Bell shows how you...
Details
22 December 2022272 pages
9781529095579Imprint: One Boat
Reviews
An inspiring and practical book, full of easy, considered and - most of all - delicious ways to make a difference.Kathy Slack, food writer and author of From the Veg Patch
Annie Bell has created a powerful book that will help you create positive planetary change from the pleasure of your own kitchen!Eco-Chef Tom Hunt, author of Eating for Pleasure, People and Planet
The best possible cookbook you could buyThe Bookseller
Might just help to save the worldCaroline Sanderson
