Raw Cake
09 February 2017Imprint: Bluebird
Synopsis
From the founders of The Hardihood, Raw Cake is a highly stylized guide to making beautiful, raw desserts that appeal to everyone.
The Hardihood was set up by long-time friends Leah Garwood-Gowers and Daisy Kristiansen to prove that eating healthy desserts does not mean compromising on taste or beauty. Their range of handcrafted raw confectionery feature on their popular Instagram feed...
Details
09 February 2017224 pages
9781509828647Imprint: Bluebird
Reviews
The Hardihood girls make going raw cool, their cakes are breathtakingly beautiful, irresistibly scrumptious and packed full of goodness. This book is a must for allMadeleine Shaw, author of Get the Glow, Ready, Steady, Glow and A Year of Beautiful Eating
The Hardihood cakes are absolutely beautiful and incredibly deliciousElla Mills (Woodward), author of Deliciously Ella
Their sophisticated, refined sugar-free confectionery not only satisfy the sweetest tooth, but also the fussiest eye. Consider this the future of fashionable diningVogue
The Hardihood gives raw cake a good name, delicious, beautiful and nutritious, we love it!Evening Standard
