The Vegetarian Kitchen
20 February 2020Imprint: Bluebird
Synopsis
'This book makes me happy. The recipes are inspirational and delicious.' – Tom Kitchin
Discover 100 delicious, heartwarming vegetarian and vegan recipes in The Vegetarian Kitchen by Prue Leith – celebrated chef and Bake Off judge – and her niece Peta Leith, a former chef at The Ivy and lifelong vegetarian.
This gorgeous cookbook features simple, meat-free family dishes that bring delight...
Details
20 February 2020288 pages
9781509891511Imprint: Bluebird
Reviews
This book makes me happy. The recipes are inspirational and delicious.Tom Kitchin
These plant-based recipes are homely, hearty and delicious. They have the virtue to be simple and embrace all the rules of provenance and best cooking ethics.Raymond Blanc
Full of really great, achievable recipes to make vegetarian eating even more delicious.Thomasina Miers
A beautiful book of well-formed and delicious vegetarian recipes from a cookery dynasty with Prue Leith and her pastry chef niece at the helm. The book is written with a true understanding of where we are in the midst of this frightening environmental time, and comforts us in an educated, skilled and sustainable direction.Gizzi Erskine
