The Book of Difficult Fruit
01 April 2021
Imprint: Picador
Synopsis
‘A richly researched food history, gentle memoir and left-field recipe book.’ i newspaper
‘A dazzling, thorny new essay collection.’ Samin Nosrat, New York Times
‘A beautiful, fascinating read full of surprises – a real pleasure.’ Claudia Roden
‘Inventive and charming . . . profound and deeply felt.’ Buzzfeed
Inspired by twenty-six fruits, essayist, poet and pie lady Kate...
Details
01 April 2021
256 pages
9781509879274
Imprint: Picador
Reviews
Darkly funny . . . ”Deeply researched” doesn’t begin to describe how far into ancient texts and their subtexts, obscure cookbooks and corners of the internet Lebo excavated to tell us the stories of these fruits. What she digs up for each is often fascinating, sometimes juicy, rarely dry . . . The ingredients, like words, get thoughtfully measured and weighed and mixed into something delicious and meaningful. New York Times
A zingy blend of natural, culinary and personal history . . . A prickly, piquant delight.
Observer
[A] glorious mash-up of memoir, love note, and cookbook . . . Every sentence is as sensuous as the first bite into a cold, juicy plum.Vulture
[A] richly researched food history, gentle memoir and left-field recipe book . . . It would be a shame if this book didn’t attract readers without an existing curiosity in the subject, because Lebo brings as generous an eye to its broader topics – relationships, reproductive health, illness and death – as she does her fruits and their histories and uses, their beauty and their terror.i newspaper