Food for Thought
23 April 2020
Imprint: Macmillan Collector's Library
Synopsis
A delicious anthology of classic food writing to satisfy every palate, this gorgeous book will delight food lovers everywhere.
Part of the Macmillan Collector’s Library; a series of stunning pocket size classics. These beautiful books make perfect gifts or a treat for any book lover. This edition is edited and introduced by food historian, lecturer and broadcaster Annie Gray.
From ancient times...
Details
23 April 2020
256 pages
9781529038118
Imprint: Macmillan Collector's Library